Award Winning DesignExpressions using proportions, shadows, and light
Sub-Zero and Wolf Kitchen Design Awards
Almost 1800 individual designers or teams submitted entries for the 2014-2015 Sub-Zero and Wolf design Contest – the largest participation ever! Now we can reveal the names of our regional winners, and wish them well at the Best of the Best Winners’ Summit & Gala in Scottsdale, Az.
On April 30, 2015, Sub-Zero Group Midwest held the Kitchen Design Contest Regional Event at the newly expanded showroom inside Chicago’s Merchandise Mart. The work of all entrants was displayed on the monitors throughout the showroom while the regional and local winners were highlighted during the awards ceremony. Guests enjoyed fabulous food prepared by Corporate Chef Craig Bell, and raffle prizes sponsored by CS Interiors magazine.
In addition to receiving special recognition for their stellar designs, local winners received Wolf Gourmet prizes, and regional winners will be attending the Best of the Best Winners’ Summit & Gala at the Fairmont Scottsdale Princess resort in Arizona this fall, where global winners will be declared. Pictured are Christopher Miroslaw of Miro Kitchen Design with co-entry Peter Theodore of Camburas and Theodore.